Elegant Mini Rolo Cheesecakes

 

 

Elegant Mini Rolo Cheesecakes

Elegant Mini Rolo Cheesecakes

These Mini Rolo Cheesecakes are pure caramel and chocolate heaven! Perfect for satisfying your sweet tooth with every bite, these delightful treats combine a creamy cheesecake filling with rich caramel and chocolate Rolo candies.

Ingredients:

1 1/2 cups graham cracker crumbs

1/4 cup melted butter

2 cups cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/2 cup sour cream

1/4 cup caramel sauce

1 cup mini Rolo candies, chopped

Additional mini Rolo candies for garnish

Directions:

Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.

In a bowl, combine the graham cracker crumbs and melted butter. Press a spoonful of the mixture into the bottom of each cupcake liner to form the crust.

In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and eggs, one at a time, mixing well after each addition.

Mix in the sour cream and caramel sauce until fully incorporated.

Fold in the chopped mini Rolo candies.

Divide the cheesecake batter evenly among the cupcake liners, filling each about 3/4 full.

Bake for 18-20 minutes, or until the centers are set.

Allow the cheesecakes to cool completely, then refrigerate for at least 2 hours before serving.

Garnish with additional mini Rolo candies and a drizzle of caramel sauce.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 320 kcal | Servings: 12 mini cheesecakes