New England Lobster Roll

 

 

New England Lobster Roll

New England Lobster Roll

Servings: 4 sandwiches

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients:

For the Lobster Filling:

1 pound cooked lobster meat, chopped

1/4 cup mayonnaise

1 tablespoon lemon juice

1 tablespoon chopped fresh chives (or parsley)

Salt and pepper to taste

For Serving:

4 New England-style hot dog buns

2 tablespoons butter, softened

Lettuce leaves (optional)

Instructions:

Prepare the Lobster Filling:

In a bowl, combine chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix gently until combined.

Toast the Buns:

Heat a skillet over medium heat. Spread butter on the outside of each bun.

Toast the buns in the skillet until golden brown on both sides.

Assemble the Lobster Rolls:

If desired, place a lettuce leaf in each bun. Spoon the lobster mixture into the toasted buns.

Serve:

Serve immediately and enjoy your delicious lobster rolls!

Tips and Variations:

Add-Ins:

For extra flavor, add diced celery or a dash of hot sauce to the lobster mixture.

Serving Suggestions:

Pair with potato chips or a side salad for a complete meal.