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Ingredients:
For the Crust:
- 1/4 cup granulated sugar 
- 1/3 cup unsalted butter, melted 
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened 
- 1 cup granulated sugar
- 1 cup sour cream 
- 3 large eggs 
- 1 teaspoon vanilla extract 
- 1/2 cup mint chocolate chips
- 1/2 cup chopped mint chocolate
For the Fudge Layer:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
Directions:
1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a medium bowl, mix chocolate cookie crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
3. In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, beating well after each addition. Stir in vanilla extract, mint chocolate chips, and chopped mint chocolate until well combined.
4. Pour the cheesecake ba
Labels:
cake