Last night, I surprised my husband with a cozy and comforting dinner of Mushroom and Wild Rice Soup. The moment he took his first spoonful

 

 

Last night, I surprised my husband with a cozy and comforting dinner of Mushroom and Wild Rice Soup. The moment he took his first spoonful, his eyes lit up with delight as he couldn't believe how delicious and flavorful it was. It was such a heartwarming moment that made the evening even more special.

Ingredients:

- 1 cup wild rice

- 8 oz mushrooms, sliced

- 1 onion, diced

- 3 garlic cloves, minced

- 4 cups vegetable broth

- 1 cup heavy cream

- 2 tbsp olive oil

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat.

2. Add onions and garlic, cook until fragrant.

3. Add mushrooms and cook until browned.

4. Pour in vegetable broth and bring to a boil.

5. Stir in wild rice and reduce heat to simmer for 45 minutes, or until rice is tender.

6. Stir in heavy cream and season with salt and pepper.

7. Serve hot, garnished with fresh parsley.