Cheesecake Fruit Salad

 

 

Cheesecake Fruit Salad

Ingredients

For the Cheesecake Base:

8 oz cream cheese, softened

1/3 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

For the Fruit Salad:

2 cups fresh strawberries, hulled and quartered

2 cups green apples, diced (toss in lemon juice to prevent browning)

2 cups red apples, diced (toss in lemon juice)

1 cup graham cracker crumbs (optional, for crunch)

For the Topping:

1/4 cup caramel sauce (store-bought or homemade)

Directions

1. Make the Cheesecake Base:

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until well combined.

2. Assemble the Salad:

In a large serving dish or tray, layer the strawberries, green apples, and red apples.

Spoon the cheesecake mixture evenly over the fruit, or fold it gently into the fruit for a combined salad.

3. Add the Toppings:

Sprinkle the graham cracker crumbs over the fruit for added crunch and texture.

Drizzle the caramel sauce generously over the entire salad.

Serve and Enjoy:

Refrigerate for at least 30 minutes before serving for a cool, refreshing treat. This Cheesecake Fruit Salad is perfect for gatherings, potlucks, or as a quick, indulgent dessert!