Easy Greek Chicken Bowl
 Easy Greek Chicken Bowl 

Ingredients
For the Greek Chicken:
For the Bowl Base:
For the Toppings:
For the Tzatziki Sauce:
Instructions
In a bowl, mix lemon juice, minced garlic, oregano, salt, pepper, and olive oil.
Add the chicken and coat it evenly with the marinade. Let it rest for 20 minutes (or up to 2 hours in the fridge).
Heat a skillet or grill pan over medium-high heat. Add a drizzle of olive oil.
Cook the chicken for 5-7 minutes per side, or until golden brown and fully cooked. Let rest for 5 minutes before slicing into strips.
In a small bowl, combine Greek yogurt, garlic, lemon juice, dill, salt, and pepper. Stir until creamy and set aside.
Start with a base of rice, quinoa, or cauliflower rice in each bowl. Add a layer of romaine lettuce or spinach.
Top with cherry tomatoes, cucumber slices, red onion, and olives (if using).
Place the sliced chicken over the veggies and drizzle generously with tzatziki sauce.
Garnish with extra dill, feta (if desired), or a squeeze of lemon. Serve immediately and enjoy!
Labels:
cooking
