Garlic Parmesan Bacon Cheeseburger Bombs - your taste buds will thank you!

 

 

Garlic Parmesan Bacon Cheeseburger Bombs - your taste buds will thank you!

Ingredients:

1 lb ground beef

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 can refrigerated biscuit dough (8 biscuits)

1/4 cup grated Parmesan cheese

2 tablespoons butter, melted

Chopped fresh parsley (for garnish)

Directions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Filling:

In a large mixing bowl, combine the ground beef, cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, black pepper, and salt. Mix until well combined.

Assemble the Bombs:

Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc and place about 2 tablespoons of the beef mixture in the center. Fold the edges over the filling and pin