Grilled Chicken Rice Bowl

 

 

Grilled Chicken Rice Bowl

Ingredients:

Lettuce leaves

Cooked brown or white rice

Sliced cucumbers

Grilled chicken breast

Optional: chopped parsley for garnish

Instructions:

Prepare the chicken:

Marinate chicken breast with soy sauce, honey, garlic, and black pepper for 30 minutes.

Grill or pan-fry until golden brown and fully cooked. Slice into strips.

Assemble the bowl:

Add a bed of lettuce to one side of the bowl.

Place cooked rice next to the lettuce.

Add cucumber slices on the other side.

Top and serve:

Place the sliced chicken on the rice.

Garnish with parsley if desired.