Recipe: Crockpot Hamburger Potato Casserole

 

 

Recipe: Crockpot Hamburger Potato Casserole

Ingredients:

1 lb ground beef

4 cups potatoes, peeled and thinly sliced

1 onion, chopped

1 can (10.5 oz) condensed cream of mushroom soup

1 cup shredded cheddar cheese

1 teaspoon garlic powder

Salt and black pepper to taste

Optional: chopped fresh parsley for garnish

Instructions:

Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease.

In a bowl, mix together the cooked ground beef, sliced potatoes, chopped onion, condensed cream of mushroom soup, shredded cheddar cheese, garlic powder, salt, and black pepper.

Transfer the mixture to a greased crockpot.

 

Cover and cook on low heat for 6-8 hours or until the potatoes are tender.

Serve hot, garnished with chopped fresh parsley if desired.

Enjoy the comforting and hearty Crockpot Hamburger Potato Casserole straight from your slow cooker