Homemade Butterfinger Caramel Crunch Bars

 

 

Homemade Butterfinger Caramel Crunch Bars

Homemade Butterfinger Caramel Crunch Bars

These Butterfinger Caramel Crunch Bars are a decadent and easy-to-make treat, featuring layers of graham crackers, gooey caramel, marshmallows, and crunchy Butterfinger pieces, all topped with a drizzle of semi-sweet chocolate.

Ingredients:

6 ½ sheets of Graham crackers

2 cups of Mini marshmallows

1 (11 oz) bag of Caramel bits (or unwrapped caramels)

2 tablespoons of Milk

1 (10 oz) bag of Butterfinger bites, coarsely chopped

2 ounces of Semi-sweet chocolate, for drizzle

Instructions:

Prepare the Pan:

Line a 9×9-inch baking pan with aluminum foil, leaving some extra on the sides for easy removal later. Lightly spray the foil with cooking spray.

Layer the Base:

Lay out the graham crackers at the bottom of the pan in a single layer, breaking them if needed to fit.

Add Marshmallows:

Sprinkle the mini marshmallows evenly over the graham crackers.

Melt Caramel:

Place the caramel bits and milk in a microwave-safe bowl. Microwave on high for about a minute, then stir. Continue microwaving in 30-second increments until the caramel is completely melted and smooth.

Spread Caramel:

Pour the melted caramel over the marshmallows, ensuring everything is evenly covered. The heat from the caramel will soften the marshmallows and allow the caramel to soak into the graham crackers a bit.

Add Butterfinger:

Sprinkle the chopped Butterfinger pieces on top of the caramel layer, pressing them gently into the mixture.

Chocolate Drizzle:

Melt the semi-sweet chocolate in the microwave in 30-second increments until smooth. Drizzle it over the Butterfinger layer.

Chill:

Place the pan in the fridge for about an hour, or until everything sets nicely.

Slice and Serve:

Once set, lift the entire dessert out of the pan using the foil edges. Peel off the foil and cut into bars.

Enjoy your Butterfinger Caramel Crunch Bars!