Corn, Avocado, and Tomato Salad

 

 

Corn, Avocado, and Tomato Salad

Ingredients:

2 cups corn kernels (fresh, frozen, or canned)

1-2 avocados , diced

1 cup cherry or grape tomatoes , halved

1/4 red onion , thinly sliced

Juice of 1 lime

2 tablespoons olive oil

Salt and black pepper to taste

Fresh cilantro , chopped (optional)

Instructions:

Prepare the Ingredients:

If using fresh corn, cook it by boiling for 3-5 minutes, then cool. If using frozen or canned, rinse and drain.

Combine the Salad:

In a large bowl, mix together corn kernels, diced avocados , halved tomatoes , and red onion slices .

Make the Dressing:

In a small bowl, whisk together lime juice , olive oil , salt , and black pepper. Adjust seasoning to taste.

Mix Everything Together:

Pour the dressing over the salad and toss gently to combine, making sure the avocado is coated well.

Garnish & Serve:

Sprinkle with fresh chopped cilantro , if desired.

Serve immediately and enjoy this fresh, flavorful salad!