GARLIC BUTTER CHICKEN BITES WITH CREAMY PARMESAN PASTA

 

 

GARLIC BUTTER CHICKEN BITES WITH CREAMY PARMESAN PASTA

Ingredients:

1 lb chicken breast, cubed

8 oz pasta (penne or rotini)

4 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil, for garnish

Instructions:

1. Cook the Pasta:

Prepare pasta according to the package directions. Drain and set aside.

2. Cook the Chicken:

In a skillet, melt the butter over medium heat. Add the minced garlic and cubed chicken, cooking until the chicken is golden brown and fully cooked.

3. Make the Sauce:

Stir in the heavy cream and Parmesan cheese, allowing it to cook until the sauce becomes creamy. Season with salt and pepper to taste.

4. Combine and Serve:

Toss the cooked pasta in the creamy sauce. Garnish with fresh basil and serve hot.