Looking for a hearty, comforting soup to keep you warm this season? This Cozy Kielbasa Soup is just what you need!

 

 

Looking for a hearty, comforting soup to keep you warm this season? This Cozy Kielbasa Soup is just what you need!

Ingredients:

1 lb Kielbasa sausage, sliced into rounds

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

4 cups chicken broth

2 medium potatoes, diced

2 carrots, peeled and sliced

1 can (15 oz) diced tomatoes

1 cup frozen corn

1 cup heavy cream

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

Cook the Kielbasa:

In a large pot, heat olive oil over medium heat. Add the sliced kielbasa and cook for 4-5 minutes, or until browned. Remove from the pot and set aside.

Sauté the Veggies:

In the same pot, add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.

Simmer the Soup:

Add the chicken broth, diced potatoes, carrots, diced tomatoes, and frozen corn to the pot. Stir to combine. Bring to a boil, then reduce the heat to low and let it simmer for 15-20 minutes or until the potatoes and carrots are tender.

Add the Cream and Spices:

Stir in the heavy cream, dried thyme, and paprika. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes to meld the flavors.

Combine and Serve:

Return the cooked kielbasa to the pot and stir to combine. Let it simmer for an additional 5 minutes to heat through.

Ladle the soup into bowls and garnish with freshly chopped parsley.

Pro Tips:

For Extra Flavor: Add a splash of apple cider vinegar for a subtle tang that complements the sausage.

Make it Heartier: Add a cup of white beans or kidney beans for more protein and fiber.

Serving Suggestion: Pair this soup with crusty bread or a simple green salad.