Grilled Fish with Broccoli and Snap

 

 

 

Grilled Fish with Broccoli and Snap

Peas:

Grill fish fillets with olive oil, salt, and pepper.

Steam broccoli, snap peas, and green beans.

Serve with boiled eggs and a side of green dressing or barbecue sauce.

Steamed Broccoli and Corn with White Fish:

Steam fish fillets until tender.

Pair with steamed broccoli, corn, and green beans.

Serve with a spicy or tangy dipping sauce.

Fish Salad with Rice and Vegetables:

Grill fish and place it on a bed of lettuce.

Add cooked rice, snap peas, boiled eggs, and sliced yellow vegetables (like bell peppers).

Serve with a mustard vinaigrette.

Egg Salad Bowl with Corn and Zucchini:

Slice hard-boiled eggs and arrange with corn, green beans, and thin zucchini slices.

Serve on a bed of greens with a light dressing.

Fresh Cherry Tomato Salad (center):

Combine cherry tomatoes in different colors with olive oil, balsamic vinegar, and a sprinkle of salt.